Better of 2024: F&B | Good Conferences
Meals and drinks could make or break an occasion, usually leaving a long-lasting impression on attendees. Was there selection? Was the meals well-prepared? Did the flavour profiles shine? Had been mocktails provided alongside cocktails? These particulars matter.
To assist occasion planners ship memorable culinary experiences, Good Conferences has compiled a listing of important meals and beverage tales from this previous 12 months to assist planners go away their attendees’ stomachs glad.
How Canada Is Shaking Up F&B Choices
On this piece, Good Conferences Managing Editor Kate Zaliznock highlights Canada’s revolutionary method to meals and beverage. The nation’s F&B business emphasizes sustainability, native sourcing and distinctive culinary experiences that mirror regional tradition.
Zaliznock additionally explores how Canadian venues incorporate sustainable practices and Indigenous substances, encouraging environmental accountability whereas delivering distinctive eating experiences.
Culinary Expertise in Vegas Nourished Relationships
The 2024 Good Conferences Culinary Expertise, held in August at Paris Las Vegas, showcased the significance of accessible, wholesome and inventive meals choices in occasion planning.
In collaboration with Caesars Leisure, the occasion highlighted methods to reinforce attendee satisfaction and obtain key efficiency indicators. Tracy Stuckrath, founding father of Thrive! Conferences & Occasions, spoke on the affect of F&B selections on sustainability, engagement, inclusivity and budgets. She provided steerage on partnering with venues, sourcing regionally, accommodating various dietary wants and guaranteeing correct labeling to maximise attendee consolation.
Wholesome F&B: Prebiotics & Probiotics Defined
Probiotics and prebiotics—what are they, and why do they matter? Good Conferences delves into the advantages of incorporating these parts into occasion menus to assist attendees’ well-being.
The story highlights the hyperlink between intestine well being and temper, encouraging planners to incorporate probiotic-rich meals comparable to yogurt, kefir, sauerkraut, kimchi, miso and kombucha. Prebiotic meals like bananas, onions, garlic, leeks, asparagus and soybeans additional assist useful intestine micro organism.
By integrating these choices, planners can improve attendees’ general well being and satisfaction.
Elevate Your Subsequent Company Catering Occasion
Suzanne Halperin, head of conferences and occasions for luxurious and life-style Americas at IHG Motels & Resorts, spoke with Good Conferences in regards to the shift towards chef-driven, wellness-focused and immersive eating experiences.
IHG’s method contains personalised menus highlighting every property’s culinary experience and delivering restaurant-quality meals for occasion attendees. Halperin additionally famous the rising demand for alcohol-free beverage choices, comparable to mocktails, reflecting the sober-curious development amongst youthful generations.
Sipping in Type: A Night time at Irvine Marriott’s YNK Speakeasy
Throughout a go to to Irvine, California, Good Conferences Multimedia Editor Eming Piansay met with Sean Milan, Irvine Marriott’s meals and beverage supervisor, for an immersive expertise at YNK (You By no means Know), the lodge’s unique speakeasy.
Milan shared insights into YNK’s meticulous four-month menu improvement course of, highlighting the workforce’s dedication to steady enchancment and innovation. Occasion planners working with venues like YNK can collaborate with the F&B workforce to craft distinctive culinary experiences tailor-made to their teams’ wants and pursuits.